I own the Uuni 2S

Tips and tricks for getting the best out of your Uuni 2S

Getting Uuni 2S to 500°C (932°F)
To cook a great pizza you want to have your Uuni running at the prime temperature of 500°C (932°F). If you're having trouble making your ...
Thu, 5 Jan, 2017 at 4:29 PM
What level should my hopper be at?
You should start with the hopper at the lowest level with pellets topped up to halfway up the hopper tube. Only move your hopper up and use less pellets ...
Fri, 25 Nov, 2016 at 1:50 PM
There is a thin layer of soot inside my Uuni. Is this normal?
There will always be a light layer of soot from burning but you shouldn’t experience very much when using our pellets or other barbecue/hard wood pell...
Fri, 25 Nov, 2016 at 1:55 PM
How do I keep my Uuni 2S clean?
To clean your Uuni, we recommend waiting until it has fully cooled before removing the Stone. Once removed, you can wipe the interior with a cloth ...
Thu, 5 Jan, 2017 at 4:29 PM
How do I put the fire out or "turn the Uuni off"?
You don't need to do anything! The best way to "turn off the Uuni" is to leave it to burn the remaining Pellets and cool naturally. ...
Thu, 5 Jan, 2017 at 4:29 PM
My second pizza isn't cooking as well as my first.
If your second pizza isn't cooking as well as the first, you may have lost heat.  Keep the door on and the scoop in the hopper Add a few min...
Thu, 5 Jan, 2017 at 4:30 PM