Before your first cook, we advise that you run your Pro at top temperatures for around 30 minutes, allow it to cool and give the inside a wipe down with paper towels. This will not only help to 'season' your Uuni Pro, but will also give you a chance to get familiar with it before you turn your focus to the really important things: the delicious food and the great company!
Modified on: Fri, 6 Oct, 2017 at 3:26 PM
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